Friendly Food

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The rain felt like relief after the most recent heat wave.  We’d long planned to attend the Easton VegFest regardless.  Summer is the season for street festivals and it’s always a strange kind of affirmation to find one dedicated to vegans.  And to see so many people at it.  The cities of the Lehigh Valley have quite a few animal-friendly options for eating, and although the VegFest isn’t huge it’s a good place to find others who realize that our food choices matter.  So it was that we came upon the booth for NoPigNeva.  Now, if you’ve ever tried to shop for vegan food—I know there must be a few of you out there—you know how catch-as-catch-can it is.  Around here lots of grocery stores carry vegan items, but what you’re looking for may not be there.  Even WholeFoods in Allentown has a limited selection.

NoPigNeva is a supply company run by black women.  It supports worthy causes.  And it makes finding what you’re looking for essentially one-stop.  I’m no businessman, but I do wonder why, when they keep selling out of vegan stock, stores don’t get their orders refilled right away.  It’s almost as if we don’t want to believe people will buy it.  Vegan food has come a long way even in just the last five years.  I know that when I became a vegetarian almost two decades ago now I felt there was no way to get enough to eat as a vegan.  Options seemed so limited.  That’s no longer the case.  I’m guessing the success of the Impossible Whopper caught everyone (except consumers) by surprise.  Even now, if you order one (hold the mayo, please) you’re pretty much guaranteed it won’t have been sitting on the warming shelf.

There’s big money in the food industry.  I’m not a foodie, although it’s become fashionable to be one.  I do, however, think about whether my food is causing harm.  There is, I realize, no way not to impact the environment or other living creatures when eating.  Lessening that impact, however, and supporting historically oppressed groups feels good.  There is a morality to mastication.  Most animals, it seems, have evolved a fear of being eaten.  Perhaps we’re only starting to understand that breaking chains might have to begin with us.  Any industry (big agriculture) that tries to make it illegal to see where your food comes from is hardly to be trusted.  I trust more those willing to come to a street fair on a rainy Saturday afternoon to show that there is a better way.

Kind Animals

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How many people could it be?  That’s the question a pandemic naturally raises.  Last weekend my wife and I ventured to a Vegan Festival in Easton.  Since we vegans are a rare bunch anyway, and since we tend to be socially conscious, there wasn’t likely to be any dangerous behavior.  That, and how many people would actually show up for what is often considered a somewhat wobbly crowd who don’t like to “rise, kill, and eat.”  It felt like a safe place to be with socially distanced kindred spirits.  Everyone was wearing masks and there was no Trump bravado going on.  For a moment it reminded me of the kind of accepting country the United States used to be.

Veganism, you see, isn’t just about not eating and not exploiting animals.  It’s about honoring the wonder of life in all creatures.  I realize some of the issues—believe me, I try to think things through thoroughly.  It’s all about consciousness.  We’re still a considerable distance from being able to define it, and some people, like philosopher Thomas Nagel, believe it might go all the way down and through the plant kingdom as well.  Consciousness is one of the great mysteries of science.  We hardly know what it is, and how are we to know where it stops?  If we assume other people are conscious (with a few notable exceptions) based on their words and actions, might we not suppose at least some of the “higher” animals are as well?  Or are you just being a fool when you talk to your dog?

You see how this naturally suggests consciousness may lessen by matters of degree, but then we learn that even some insects know how to count and can understand a concept of zero (beyond most Republicans).  We like to put insects down at the bottom because we’re bigger and therefore more important.  Veganism suggests that we stop and think about these things.  We don’t necessarily take everything for granted.  It is clear that the largest polluter and environmental problem is industrial animal farming.  Rainforests are cleared for grazing land.  Profits from big agra are staggering.  Wandering through the stalls, keeping our distance from others who perhaps think too much, we partook of the counterculture in our own quiet way.  The street festival was small this year, but I do have hopes that it might grow, along with some serious thinking about the consequences of our actions.