All You Sea

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Speaking of large ships, in honor of World Ocean Day, which was June 8, I had planned to watch Seaspiracy.  A Netflix original documentary, this really is a must-see film.  Not to pass the buck, but I’ve long believed it will be the younger generation that will take the initiative to improve conditions on our planet.   I’ve seen my own insanely selfish and aging generation (with even more aged and selfish senators) continue to exploit this planet like there’s no tomorrow.  If you watch Seaspiracy you may see that it’s closer to true than you might think.  There may be no tomorrow if we don’t change our ways right now.  Borrowing its title from Cowspiracy, another important documentary, Seaspiracy looks at the fishing industry and its devastating effects on our oceans.

There’s a lot of sobering stuff here.  It begins with plastics.  Single use plastics, and even recyclable plastics, are everywhere.  They kill sea animals, they break down into micro-particles and infiltrate everything.  Chances are you have lots of plastic in your body just from living in an environment where it’s everywhere.  Ali and Lucy Tabrizi take you on a very disturbing journey where governments keep secrets about their roles in depleting the oceans and where large corporations kill observers at sea where there’s no chance of the truth being discovered.  They take you to the claims behind “dolphin safe” tuna and other fish.  They take you to where the market price on illegally caught blue fins can bring in three million dollars per fish.  And they’re caught in great numbers.

The oceans, according to current projections, could be empty in 27 years.  If current practices don’t change, there could be basically nothing left by 2048.  Why?  Because humans are hooked on consuming.  Some critics complain the date should be 2072, as if that isn’t just kicking the can down the road.  I became a vegetarian many years ago, after leaning that way many years before that.  It took Cowspiracy to make me go vegan. We eat without thinking about where our food comes from.  Our industrial food practices are literally destroying our planet.  Having given up fish along with other meat, I didn’t think much about fishing.  Seaspiracy shows why fishing is everyone’s concern.  It’s largely unregulated, unenforceable laws apply, and companies try to make consumers feel better in their acceptance that some fish is safe for endangered species.  This documentary shows once again how the price of eating animals, and doing so on an industrial scale, is simply not sustainable.  My generation is perhaps too lazy to change its ways.  Our only hope is that the younger generation takes the state of this mess far more seriously than we do. And perhaps thinks before putting things in their mouths.

Eating Earth

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Some things are hidden in plain sight. That doesn’t make them any the less insidious. One such hidden truth is that the earth is of a finite size. Another is that, consequently, its resources are limited. Our species is easily led, as are most herd animals. Standing out can be embarrassing. Painful even. This is the recipe, along with a generous dash of greed, that has put us on the brink of worldwide catastrophe. We live in an unsustainable system, and some of the largest culprits are our appetites. As a fan of horror movies, I can honestly say Cowspiracy is the scariest movie I’ve seen in a long time. It’s a documentary, not genre fiction. Scientists had generally already thrown up their hands because we’ve passed the tipping point for global warming, and then we elected ourselves the stunning leadership of Donald Trump.

No one can predict exactly what form the collapse will take, but we’ve set the key factors in place. We’ve been warned for years. Cowspiracy demonstrates something we don’t want to admit—the agricultural lobby is extremely powerful and the least sustainable aspect of life on this planet is animal husbandry. In early civilization, where technology did not exist to support large-scale farming, meat was not a staple of the human diet. Families that could afford animals gained more value from their beasts alive than on the plate. And they had only a few. As mechanization increased in the last century, we made livestock valuable commodities. When I was a kid word on the street was you were even poorer than we were if you couldn’t eat meat every day. Humans were the absolute, if blind, masters of their own domain. Now agriculture is the single largest force of degradation of the environment on the planet. And nobody wants to listen.

Cowspiracy is not an easy movie to watch, even for a vegetarian of many years’ standing. So why watch it? Because our reliance on animal-based food is destroying our planet. Not slowly either. If this is true, why haven’t we heard of it? Kip Andersen and Keegan Kuhn spend an hour-and-a-half exploring that in this important film. While it can’t be fully summarized here, in a word it can be said: money. There’s huge money to be made in a business rightly called animal husbandry. Wedded to profits at the expense of the very soil that gives us life, we eat our way to the grave. And we do it even when technology has already offered viable alternatives. They are also hidden in plain sight.