Eating Earth

Some things are hidden in plain sight. That doesn’t make them any the less insidious. One such hidden truth is that the earth is of a finite size. Another is that, consequently, its resources are limited. Our species is easily led, as are most herd animals. Standing out can be embarrassing. Painful even. This is the recipe, along with a generous dash of greed, that has put us on the brink of worldwide catastrophe. We live in an unsustainable system, and some of the largest culprits are our appetites. As a fan of horror movies, I can honestly say Cowspiracy is the scariest movie I’ve seen in a long time. It’s a documentary, not genre fiction. Scientists had generally already thrown up their hands because we’ve passed the tipping point for global warming, and then we elected ourselves the stunning leadership of Donald Trump.

No one can predict exactly what form the collapse will take, but we’ve set the key factors in place. We’ve been warned for years. Cowspiracy demonstrates something we don’t want to admit—the agricultural lobby is extremely powerful and the least sustainable aspect of life on this planet is animal husbandry. In early civilization, where technology did not exist to support large-scale farming, meat was not a staple of the human diet. Families that could afford animals gained more value from their beasts alive than on the plate. And they had only a few. As mechanization increased in the last century, we made livestock valuable commodities. When I was a kid word on the street was you were even poorer than we were if you couldn’t eat meat every day. Humans were the absolute, if blind, masters of their own domain. Now agriculture is the single largest force of degradation of the environment on the planet. And nobody wants to listen.

Cowspiracy is not an easy movie to watch, even for a vegetarian of many years’ standing. So why watch it? Because our reliance on animal-based food is destroying our planet. Not slowly either. If this is true, why haven’t we heard of it? Kip Andersen and Keegan Kuhn spend an hour-and-a-half exploring that in this important film. While it can’t be fully summarized here, in a word it can be said: money. There’s huge money to be made in a business rightly called animal husbandry. Wedded to profits at the expense of the very soil that gives us life, we eat our way to the grave. And we do it even when technology has already offered viable alternatives. They are also hidden in plain sight.

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