Halloween is finally here, and I’m on my way to work. Over the weekend I noticed youngsters about in costume, heading to a local business that was holding, apparently, some kind of ghostly do. For me it’s just another day—Halloween isn’t an official holiday in any government’s book. Business as usual. Still, I can’t think of Halloween without recalling Nashotah House. I began, and effectively ended, my academic career at Nashotah. Idyllically located in the woods, it was a seminary that knew how to celebrate Halloween well. We were expected—required, actually—to be in church for a good part of the next two days for All Saints’ and All Souls’ days. But Halloween night we were allowed to be afraid.
Gothic writers often used to focus on places like monasteries and churches for moody frights. Nashotah began its life as a monastery, but soon turned into a seminary. The stone buildings were old—for this country—and gothic in design. We had an on-campus cemetery with a bona fide black monk. Students reported seeing ghosts, and with such a small population of religiously devoted people the imagination grew like toadstools. One morning at around 5 a.m. the door handle to my apartment rattled loudly. I’m sure it was just someone trying to get into a forbidden chapel whose only access was through my rooms. Thunderstorms echoing through the kettle moraines that surrounded the Wisconsin campus could be impressive indeed. On Halloween the maintenance man drove a hayride through harvested corn fields and the cemetery where opportunistic ghouls would pop out to frighten the slow-moving, exposed riders.
Since those days Halloween has instead become just a day of work. No more the grandeur of All Saints’ Day being an actual holiday, holy day, followed closely by All Souls’. This is just another day except for the kids who can come around and get some candy if I’m not too tired to hand it out later. I suspect this is why I spend so much of October reading about monsters and ghosts and scary movies. I no longer have a Halloween to focus my energies. So here it is Halloween. It’s dark outside and I’ll be standing in that dark, waiting for a bus. When I climb off at the end of the day, I’ll be sharing the nighttime streets with children who are perhaps the only ones who celebrate holidays as they should be commemorated. Already a month ago I began noticing the Christmas displays in local stores. It was my first real scare this season.
Posted in American Religion, Current Events, Higher Education, Holidays, Memoirs, Popular Culture, Posts
Tagged All Saints Day, All Souls Day, Halloween, Holidays, Nashotah House, Wisconsin
What should my next book be? This is the perpetual question of the long-distance commuter for whom electronic devices are mere distractions. If that commuter is socially awkward and believes that only books truly understand them, that is. I’m as eclectic a reader as I am a voracious one. Each book suggests, in some measure, the next one. I always have to keep an eye ahead. Then I read (present tense) a book without peer. I feel lost because what will replace that experience I’ve had for the past few days of looking up and finding myself at my destination? Of actually looking forward to getting on the bus so I can read? I’ve been doing this commute for over 400 books now, and I’m at a loss for what to read next. I blame it on Amazon.
In the publishing world we use Amazon to purchase competitor’s books. Then Jeff Bezos decides to buy the Washington Post, you know, the way people do. Since my email address is on their list I get sent a daily invitation to read the most read stories on said Post. I read a story by Alexandra Petri and I was hooked. Where could I get more? A Field Guide to Awkward Silences is the rare kind of book that makes you laugh out loud on the bus, which, at six in the morning, generates its own kind of awkward silence. Petri makes you feel like it was actually okay to be that dorky kid who read all the time. Like there’s a world out there that responds to your longings, somehow. A world of possibilities.
Now here I am about to climb on the bus without Petri. I’m like a kid staring disconsolately at an empty candy wrapper. “That was so good!” you think. “I wish there was more.” Petri writes as if she’s achieved Bob Dylan’s blessing and has stayed forever young. The time of life when the future seems so full of possibilities. Hers is writing that reminds you of a time when you didn’t spend hours a day nursing hemorrhoids, sitting on a hard bus seat. That reminds you it was possible, unlike your own experience of it, to be cool as an Episcopalian in Wisconsin. That reminds you of the time when you had A Field Guide to Awkward Silences to look forward to reading. No, this book didn’t make that choice of next book any easier at all.
Posted in Books, Literature, Memoirs, Popular Culture, Posts
Tagged A Field Guide to Awkward Silences, Alexandra Petri, Amazon, Bob Dylan, Episcopalians, Jeff Bezos, Washington Post, Wisconsin
Foodies have gained a respectable place among the ranks of social critics. Major newspapers and many, many websites tell us how to eat better. Eat healthier, or with more style, or more adventure. Our intricately interconnected world has made obscure ingredients fairly easily found and since we no longer rely on what can grow around here, the enjoyment of food has become a source of quasi-religious meaning for some. What was once a basic biological necessity has become a valued source of culture. We can tell a lot about a person by what they eat.
Like many average people, we shop in the more reasonably priced supermarket near us. We don’t make much money and why pay more for what you can get for less? Over the holiday weekend we bucked the trend and went to Whole Foods as a kind of holiday treat. We had a gift card and we hadn’t been to a Whole Foods since a friend introduced us to the chain in Madison, Wisconsin. We remembered that it was aligned with our ideals: sustainability, simplicity, and the desire to live well. Also, it is very expensive. Like most healthy options in our culture, they’re not really affordable to those of modest means. Still, the store was crowded. To be fair, this is down by Princeton where quite a few well-heeled New Jerseyans reside. The store was welcoming with less crass capitalistic drives to purchase more, but despite its organic feel, it was very much a grocery store like any other. Most familiar brands are missing since what we normally eat is processed to the point of filler, but the hidden foodie in us all appreciates the nutrients nature has co-evolved along with our taste. It seemed like the place for an epiphany.
Then I spied Burning Bush hot sauce. “Sets the soul afire,” the bottle proclaimed. Quite apart from demonstrating the relevance the Bible still has, this sauce had religious implications. If a hot sauce can hand down commandments, it is a powerful comestible indeed. I have to admit that I’m not a real fan of hot sauces. My taste in foods is pretty simple, if vegetarian. Nevertheless Moses doesn’t stand alone among biblical figures who spice up our food. On a brief layover in Phoenix I spied a whole rack of hot sauce, some bottles suggesting that the heat came from the very nemesis of the burning bush. Hell seems to be another favorite location to be trumpeted by the painful food connoisseur. When we want to claim the extremes, in terms of food, we turn to either Heaven or Hell. William Blake would’ve appreciated this irony. As for me, taking my commandments with mild salsa is just fine. Anything more than this would seem to be a sin.
Posted in Bible, Just for Fun, Popular Culture, Posts, Travel
Tagged Burning Bush, Exodus, foodies, Hell, Madison, Moses, Princeton, Whole Foods, Wisconsin
It has been a few years since I’ve taken any courses on ancient history, but I took quite a number of them while preparing for my doctorate. Staring at my Dominos pizza box, I wonder if I must have missed class they day we covered ancient pizza. Actually, Dominos has been emphasizing cheese of late. Perhaps the least healthy ingredient in your typical pie, when you order you can “cheese it up,” and if you want breadsticks on the side, you can add cheese to those too. The box is whimsically decorated to sing the praises of cheese. Don’t get me wrong; I spent nearly a decade and a half in Wisconsin and I do like cheese. But perhaps this is just a little, well, too cheesy?
The side panel suggests (to an increasingly gullible population) that “Ancient Egyptians might have been the original cheese experts.” The iconography depicts a man milking a cow, a man churning butter, and a man holding aloft a piece of what seems to be Swiss cheese. Maybe it’s Emmental. There are no women involved in this scene of making holy cheese. The man milking the cow has a distinctly European look. The man churning or stirring the cheese looks to my eye like a native American—are those feathers on his head? A Wisconsin Egyptian? The Egyptian holding the cheese aloft looks to be a priest or perhaps the Pharaoh. His uraeus is clearly visible. Rays emanate from the cheese like the life-giving solar disc of Egyptian myth.
I’m probably a fool for looking for footnotes on a pizza box, but I wonder whence this information comes. The mind of some ill-informed marketer? An opiate, or cheese-induced, dream of historic proportions? Perhaps those of us with training in these areas have not done due diligence in our teaching of the facts. Or perhaps I’m making a mound of cheese out of a mere crumb. It’s all in good fun, but I know that eventually it will make its way into term papers and other fast-food inspired versions of reality. We all know what to expect from the owners of the leaning tower of pizza.