De-programming

I’m no foodie. That’s not a trendy thing to admit, I know. I’ve never been a good consumer. I think it’s because I don’t like being programmed. One area of life where we are most open to programming is in what we eat. Raised to masticate animal flesh, we’re told that it’s healthy for us, and besides, where on earth are you going to get protein if you don’t eat animals? Without thinking too much about it, we step in line. I remember asking my mother, as a child, what part of the animal “the meat” is. I was kind of hoping, I guess, that it was some part that might be kind of painless to lop off, because I didn’t like to think of the implications otherwise. Even when the answer wasn’t satisfactory, I didn’t change my diet.

Once, when eating with a friend, my host commented that you shouldn’t be allowed to eat meat unless you were willing to kill the animal yourself. He wasn’t advocating vegetarianism—he was serving meat—but he was thinking through the process logically. I became a vegetarian, because of that logical thought process, about 18 years ago. I continued to be programmed, however. Yesterday I attended a vegan lunch. I always thought of vegans as spare, acsetical types, emaciated and gaunt. I learned that they are often people who think through the consequences of our love affair with meat. And other animal “products.” The problem is industrial farming. In a word, the commodification of animal suffering. Those who don’t work in the agri-business—to which most looming environmental disasters can be directly traced—are prevented from seeing the conditions in which their “food” is being kept. Animal cruelty on a scale that is, well, industrial. Decisions are made based on one metric—profits.

I don’t think about food a lot. It has become clear to me that my friend’s logic works. One of the things our vegan presenter pointed out is that pigs are considered the fourth most intelligent animal species. Our love of bacon has them kept in conditions where they literally lose their minds. We don’t see it, so we continue to be programmed. Go to the grocery store. The healthy foods are more expensive—“consumers” are punished for refusing to play the “no thinking” game. I don’t know much, but I do know that it’s often the things I do without thinking that ultimately lead to trouble. Capitalism rewards the greedy only. The rest of us, including our animals, pay the price. Think it through and consider the conclusions. I don’t like being programmed.

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