Dukes and Serfs

Once upon a time in a land far away, a man and woman worked a fertile garden, blessed by God. That garden was in the incredibly rich, black soil of Savoy, Illinois. The zucchinis harvested were of biblical proportions. Some of them miraculously grew to the size of my calves seemingly overnight. The broccoli and carrots my wife and I grew had so much flavor that we couldn’t believe just how much leeched out while vegetables sat in the back of a truck or on a grocery-store refrigerated shelf. Even with their periodic mistings. It was as if Bunnicula had visited them at night. So long ago, the garden. It seemed obvious in those days why the writers of Genesis compared paradise to a garden. Ours was no Eden – it was hard work – but my wife and I had a lot of fun with it.

James Buchanan Duke, namesake of Duke University, owned a considerable estate outside Hillsborough, New Jersey. Having established both a tobacco monopoly and an electric company, Duke was enormously wealthy. He left his Hillsborough farm (not the tobacco farms which were in his native North Carolina) to his daughter Doris, making her one of the wealthiest women in the world. Her estate now consists of a socially conscious Duke Farms Foundation that has offered gardening plots to the plebeians of the region. So yesterday I found myself once again back in the garden. Sharing a plot with a friend, we arrived for opening day and were greeted by one of the organizers of the garden. Her name, of course, is Eve.

New Jersey planting requires more manure than the black earth of the Midwest. Yesterday I found myself shoveling horse manure, not for the first time in my professional life, while Eve supervised the garden. It seemed strangely biblical. Dodging between my summer classes this year, I will be emulating the first profession of our mythic father Adam. In the afternoon, after cleaning up, we headed to Rutgers Day, the university public-relations festival that shows off the tremendous wealth that cannot afford to hire full-time faculty any more. As I kept a weather eye on the clouds, worried about the seeds I’d just planted, the future continued to look stormy to me, even on the campus that has at times been my only source of barely sustainable income. Perhaps I should have changed my shoes, because it seemed to me that the smell of horse manure still hung heavily in the air.

I wonder if this is how Adam got started

2 thoughts on “Dukes and Serfs

  1. I love the picture. There is nothing quite like a freshly grown vegetable picked at full ripeness right off the plant.

    With the price of gasoline surging ever upward the days of the “3000 mile caesar salad” are drawing to an end. Those of us who grow our own food will have a nice edge. I fully expect to see all those perfectly manicured suburban lawns covered with gardens within the next ten years.

    Reading this post have given me a hankering for a nice dish of zucchini parmesan! Please keep us posted on your progress.

    Like

    • Thanks, Jim. We are novice gardeners, but it was a noticeable difference to us the first time we tried this. Hopefully it will become an annual event. (In Illinois we had quite a problem with squash bugs, so we’ll see how the zucchini grows.)

      Like

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